Benefit Of Vinegar Cure For Acid Reflux Overshadows Taste

An usual as it may sound, there are many signs that a vinegar cure for acid reflux works, provided the right type of vinegar is used. As many believe, vinegar is an acid and the widely used apple cider vinegar is five percent acetic acid. To put it in perspective, in the old days of film photography one of the chemicals used in developing black and white film was a 28 percent strength of acetic acid.

Getting past the smell and taste of apple cider vinegar may a tough sell for some, and drinking it straight out of the bottle will not help. As a vinegar cure for acid reflux it should only be taken with a bicarbonate, such as baking soda. Using two tablespoons or apple cider vinegar and no more than a half teaspoon of baking soda will keep it from burning the tongue on the way down.

Essentially, it is a similar mixture to the bicarbonate that has been used for years to fight stomach acid. It has been proven over many years to settle stomachs and relieve the burning caused by acid reflux. Additionally, some physicians recommend eating slices of apple throughout the day to help reduce the occurrence of stomach acid, and most patients agree the apple slices taste better than the vinegar cure for acid reflux.

Adding Acid To Acid Seems Counterproductive

Many may argue that using a vinegar cure for acid reflux is adding fuel to the fire, but it makes sense if the total amount of acid in the body is understood. Following a meal of fatty or spicy foods the body begins to churn out the acid to help start the digestive process. Adding a couple of tablespoons of five percent acetic acid, apple cider vinegar, to a glass of water and drinking it, will let the stomach know that help is on the way and the stomach can quit producing the hydrochloric acids, making the vinegar cure for acid reflux more effective.

When attempting to use a vinegar cure for acid reflux insure a quality vinegar is used and it is not a 100 percent pure cider vinegar. The label should indicate it is no more than five percent acetic acid and the white is easier to swallow. Mixing it with the baking soda should be done in an open jar or glass, before adding it to water because once the two mix, there will be effervescence and if the container is too full there is the risk of overflow.