When the word "cholesterol" comes to mind some may think
of it as deadly. The truth about cholesterol is that it
isn't deadly at all, it's a vital substance.
http://301url.com/60DayCholesterol-L
Table 1. Foods High in
Cholesterol
| Food |
Serving Size
|
Cholesterol
|
| Boiled egg |
1
|
225 mg
|
| Cream cheese |
1oz
|
27 mg
|
| Cheddar cheese |
1oz
|
19 mg
|
| Butter |
3.5oz
|
250 mg
|
| Lamb |
3.5oz
|
70 mg
|
| Beefsteak |
3.5oz
|
70 mg
|
| Chicken |
3.5oz
|
60 mg
|
| Kidney, beef |
3.5oz
|
375 mg
|
| Liver, beef |
3.5oz
|
300 mg
|
| Ice Cream |
3.5oz
|
45 mg
|
| Sponge cake |
3.5oz
|
260 mg
|
Keeping Cholesterol Under Control
by John Henkel
Cholesterol is the Jekyll and Hyde of the body.
Like the literary split personality, it has a good side because
it is needed for certain important body functions. But for many
Americans, cholesterol also has an evil side. When present in
excessive amounts, it can injure blood vessels and cause heart
attacks and stroke.
The body needs cholesterol for digesting dietary fats, making
hormones, building cell walls, and other important processes.
The bloodstream carries cholesterol in particles called lipoproteins
that are like blood-borne cargo trucks delivering cholesterol
to various body tissues to be used, stored or excreted. But too
much of this circulating cholesterol can injure arteries, especially
the coronary ones that supply the heart. This leads to accumulation
of cholesterol-laden "plaque" in vessel linings, a condition called
atherosclerosis.
When blood flow to the heart is impeded, the heart muscle becomes
starved for oxygen, causing chest pain (angina). If a blood clot
completely obstructs a coronary artery affected by atherosclerosis,
a heart attack (myocardial infarction) or death can occur. (See
"How a Heart Attack Happens.")
Heart disease is the number one killer of both men and women in
this country. More than 90 million American adults, or about 50
percent, have elevated blood cholesterol levels, one of the key
risk factors for heart disease, according to the National Heart,
Lung, and Blood Institute's National Cholesterol Education Program.
While the institute estimates that heart disease killed nearly
half a million in 1996, the most recent year for which figures
are available, a study published in the New England Journal of
Medicine in September 1998 says heart disease deaths have declined
steadily over the last 30 years. Indeed, between 1990 and 1994,
heart disease deaths decreased by 10.3 percent, the study says.
From this and other studies, it appears that this is due largely
to improvements in medical care after heart attack, a reduction
in the number of repeat heart attacks, and better prevention of
heart disease development.
A key factor in this drop is that the public, patients and doctors
today are better informed about the risks associated with elevated
cholesterol and the benefits of lifestyle changes and medical
measures aimed at lowering blood cholesterol. "Public health initiatives
such as the National Cholesterol Education Program have raised
consumer awareness, promoted effective interventions, and have
likely contributed to the reduction in heart disease deaths,"
says David Orloff, M.D., of the Food and Drug Administration's
division of metabolic and endocrine drug products.
Another factor in the drop may be a relatively new class of drugs
called statins. These have provided doctors with an arsenal of
therapies to lower elevated blood cholesterol levels, often dramatically.
To date, FDA has approved six statin drugs.
When Blood Cholesterol Becomes a Problem
Two types of lipoproteins and their quantity in the blood
are main factors in heart disease risk:
Low-density lipoprotein (LDL)--This "bad" cholesterol is the form
in which cholesterol is carried into the blood and is the main
cause of harmful fatty buildup in arteries. The higher the LDL
cholesterol level in the blood, the greater the heart disease
risk.
High-density lipoprotein (HDL)--This "good" cholesterol carries
blood cholesterol back to the liver, where it can be eliminated.
HDL helps prevent a cholesterol buildup in blood vessels. Low
HDL levels increase heart disease risk.
One of the primary ways LDL cholesterol levels
can become too high in blood is through eating too much of two
nutrients: saturated fat, which is found mostly in animal products,
and cholesterol, found only in animal products. Saturated fat
raises LDL levels more than anything else in the diet (see "Food
for Thought").
Several other factors also affect blood cholesterol levels:
Heredity--High cholesterol often runs in families. Even
though specific genetic causes have been identified in only a
minority of cases, genes still play a role in influencing blood
cholesterol levels.
Weight--Excess weight tends to increase blood cholesterol levels.
Losing weight may help lower levels.
Exercise--Regular physical activity may not only lower
LDL cholesterol, but it may increase levels of desirable HDL.
Age and gender--Before menopause, women tend to have
total cholesterol levels lower than men at the same age. Cholesterol
levels naturally rise as men and women age. Menopause is often
associated with increases in LDL cholesterol in women.
Stress--Studies have not shown stress to be directly linked to
cholesterol levels. But experts say that because people sometimes
eat fatty foods to console themselves when under stress, this
can cause higher blood cholesterol.
Though high total and LDL cholesterol levels, along with low HDL
cholesterol, can increase heart disease risk, they are among several
other risk factors. These include cigarette smoking, high blood
pressure, diabetes, obesity, and physical inactivity. If any of
these is present in addition to high blood cholesterol, the risk
of heart disease is even greater.
The good news is that all these can be brought under control either
by changes in lifestyle--such as diet, losing weight, or an exercise
program--or quitting a tobacco habit. Drugs also may be necessary
in some people. Sometimes one change can help bring several risk
factors under control. For example, weight loss can reduce blood
cholesterol levels, help control diabetes, and lower high blood
pressure.
But some risk factors cannot be controlled. These include age
(45 years or older for men and 55 years or older for women) and
family history of early heart disease (father or brother stricken
before age 55; mother or sister stricken before age 65).
What Is High Blood Cholesterol?
Cholesterol levels are determined through chemical analysis of
a blood sample taken from a finger prick or from a vein in the
arm. Home cholesterol kits, first approved in 1993, test only
for total cholesterol levels but are as accurate as tests done
in a doctor's office, says Steven Gutman, M.D., director of FDA's
division of clinical laboratory devices. "These tests can give
a consumer very valuable information when screening for high cholesterol,"
he says. "But they shouldn't be considered substitutes for a test
conducted in a doctor's office." He adds that if test results
are elevated, consumers should see a doctor right away for a more
refined blood analysis.
The National Cholesterol Education Program considers
cholesterol testing in a doctor's office to be the preferred way
because the patient can get advice immediately about the meaning
of the results and what to do.
Besides determining total cholesterol levels, doctors often order
a lipoprotein profile that shows the amounts of LDL, HDL, and
another type of blood fat called triglycerides. This information
gives doctors a better idea of heart disease risk and helps guide
any treatment.
Cholesterol levels are measured in milligrams per deciliter (mg/dL).
The National Cholesterol Education Program developed the following
classifications for people over age 20 who do not have heart disease:
Desirable blood cholesterol--Total blood cholesterol
is less than 200 mg/dL; LDL is lower than 130 mg/dL.
Borderline high cholesterol--Total level is between
200 and 239 mg/dL or LDL is 130 to 159 mg/dL.
High blood cholesterol--Total level is greater
than 240 mg/dL or LDL is 160 mg/dL or higher. For patients with
heart disease, LDL above 100 mg/dL is too high. In addition, an
HDL level less than 35 mg/dL is considered low and increases the
risk of heart disease.
The main goal of cholesterol treatment is to lower LDL in people
without heart disease. If the LDL level is in the "high" category
and fewer than two other risk factors for heart disease are present,
the goal is an LDL level lower than 160 mg/dL. If two or more
risk factors are present, the goal is less than 130 mg/dL. If
a patient already has heart disease, LDL levels should be 100
mg/dL or less. By reducing LDL, heart disease patients may prevent
future heart attacks, prolong their lives, and slow down or even
reverse cholesterol buildup in the arteries, according to the
National Heart, Lung, and Blood Institute.
Treating High Blood Cholesterol
When a patient without heart disease is first diagnosed
with elevated blood cholesterol, doctors often prescribe a program
of diet, exercise, and weight loss to bring levels down. National
Cholesterol Education Program guidelines suggest at least a six-month
program of reduced dietary saturated fat and cholesterol, together
with physical activity and weight control, as the primary treatment
before resorting to drug therapy. Typically, doctors prescribe
the Step I/Step II diet (see "Food for Thought") to lower dietary
fat, especially saturated fat.
Many patients respond well to this diet and end
up sufficiently reducing blood cholesterol levels. Study data reinforce
these benefits. For example, a 1998 Columbia University study examined
103 male and female patients of diverse ages and ethnic backgrounds
and found that reducing dietary saturated fat directly affected
blood cholesterol. For every 1 percent drop in saturated fat, the
study showed a 1 percent lowering of LDL in patients.
But sometimes diet and exercise alone are not enough to reduce cholesterol
to goal levels. Perhaps a patient is genetically predisposed to
high blood cholesterol. In these cases, doctors often prescribe
drugs. The National Cholesterol Education Program estimates that
as many as 9 million Americans take some form of cholesterol-lowering
drug therapy. The most prominent cholesterol drugs are in the statin
family, an array of powerful treatments that includes Mevacor (lovastatin),
Lescol (fluvastatin), Pravachol (pravastatin), Zocor (simvastatin),
Baycol (cervastatin), and Lipitor (atorvastatin). Many doctors say
statin drugs have revolutionized patient care.
"These drugs have had a fantastic impact on cholesterol treatment,"
says Redonda Miller, M.D., assistant professor of medicine at Johns
Hopkins University School of Medicine. "They all lower cholesterol
levels, but the side effects are minimal."
courtest the fda.gov
|